LITTLE REDS HOSPITALITY
Caviar Club
Big tins. Full tables.
Caviar for a party in 8 oz (227 g) and 16 oz (454 g) tins. Order for one party or subscribe for monthly drops.
Shop party kits Build your own
The caviar
Raised in the Amur River region, where the river forms part of the border between Russia and China. Large, firm pearls with a buttery finish and a touch of brine.
Shipping is charged separately. Ordering opens soon.
Plan the party
What to put out
A tin on crushed ice, pearl spoons, a stack of small plates and plenty of napkins. Set out blini, chips, and crème fraîche so guests can build their own bites.
What to pour
Dry Champagne in vintage coupes. Sparkling water with a lemon twist alongside it.
How to serve it
Chill the drinks and set the table before people arrive. Open the caviar when everyone’s ready. Start with a bump, then bring out one tray of bites at a time so the chips stay crisp and the table keeps moving.
At the table
The caviar bump
Open the tin. Put a little caviar on the back of your hand, just above the thumb. Take it in one bite. That’s the bump.
Champagne
Pour a Blanc de Blancs with caviar straight from the tin. Open a Brut with chips and crème fraîche, or a Brut Nature with buttered blini.
Vintage pieces
Caviar spoons. Mother-of-pearl spoons for serving straight from the tin.
Caviar cups. Small vintage dishes for serving at the table.
Caviar recipes
Three ways to put caviar on the table. Each makes 12 bites.
Caviar blini
View recipe
What you need
12 blini, ¼ cup crème fraîche, 30 g caviar, chives.
Warm the blini and let them cool slightly. Spoon a little crème fraîche onto each, top with caviar, and finish with chives.
Crispy potatoes with caviar
View recipe
What you need
6 baby Yukon Gold potatoes, olive oil, salt, ¼ cup crème fraîche, 30 g caviar, chives.
Halve the potatoes. Toss with oil and salt, then roast cut-side down at 425°F until golden and tender, about 25 minutes. Let them cool slightly. Finish with crème fraîche, caviar, and chives.
Caviar chips
View recipe
What you need
12 sturdy potato chips, ¼ cup crème fraîche, 30 g caviar.
Lay the chips out on a tray. Add a small spoonful of crème fraîche and a little caviar to each just before serving.
Shop the Caviar Club
Choose a party kit or shop the table piece by piece.
Party kits
8 oz (227 g) Caviar Party Kit
For the table
about 15 for a tasting · 7–8 for a full caviar service
In the kit
Caviar, blini, crème fraîche, a pearl spoon and an insulated tote.
16 oz (454 g) Caviar Party Kit
For the table
about 30 for a tasting · about 15 for a full caviar service
In the kit
Caviar, blini, crème fraîche, a pearl spoon and an insulated tote. The same accompaniments, scaled up.
On the table · Vintage cups, coupes, the ice bowl, serving tray and extra accompaniments are available separately. Champagne is purchased separately.
Build your own
Caviar
8 oz (227 g)
16 oz (454 g)
Vintage & serving pieces
Accompaniments
Your order
Choose quantities above to start.
Shipping is charged separately.